{"product_id":"spirograph-engineer-ws","title":"Spirograph Engineer ws","description":"\u003cp\u003e\u003cstrong\u003eRRP\u003c\/strong\u003e\u003cbr\u003e250g - £11.50\u003cbr\u003e1kg - £41.50\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTOCK LEVELS\u003cbr\u003e\u003c\/strong\u003eLots left\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE INFO\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eTasting notes\u003cbr\u003e\u003c\/strong\u003eBlack Cherry, Pineapple, Bubblegum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\u003cbr\u003e\u003c\/strong\u003eIndonesia \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003cbr\u003e\u003c\/strong\u003e320 Members of the Koerintji Barokah Bersama Cooperative\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eSumatra\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety \u003cbr\u003e\u003c\/strong\u003eAndung Sari \u0026amp; Sigarar Utang\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess \u003cbr\u003e\u003c\/strong\u003eAnaerobic natural \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003cbr\u003e\u003c\/strong\u003e1,400 - 1,700 masl\u003c\/p\u003e\n\u003cp\u003eAlthough Sumatra is well known as a coffee producing region of Indonesia it has never been in demand in speciality coffee markets, mainly due to the area primarily using a processing method called wet hulling or giling basah. This often results in earthy and  woody flavours hence why it has been avoided by the speciality market. This is changing!\u003c\/p\u003e\n\u003cp\u003eAlmost all coffee farms on Sumatra are very small, being between 0.2 and 0.5 hectares. Around 320 of them have combined into a cooperative called Koerintji Barokah Bersama. All these farmers take their coffee to a central washing station. Here the coffee is rigorously sorted multiple times during its processing. For this coffee it is placed in 20kg plastic bags for 7 days at about 20C. It is then placed on raised beds to dry under domes to protect it from the the rain and humidity. \u003c\/p\u003e\n\u003cp\u003eThis coffee has bold and wild flavours of dark cherry with the zing of tropical fruit, especially pineapple, and a lovely bubblegum note on the finish. \u003c\/p\u003e","brand":"TheCoffeeApothecary","offers":[{"title":"250g","offer_id":56818869928314,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56818869961082,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/4062\/5978\/files\/shoppicsq_682778cc-fcd6-4361-aa4a-d0c5073c8bba.jpg?v=1776533143","url":"https:\/\/shop.thecoffeeapothecary.co.uk\/products\/spirograph-engineer-ws","provider":"The Coffee Apothecary","version":"1.0","type":"link"}